Etiquette - The Proper Table Setting
There is
considerable debate as to what is the proper place setting for fine
dining – especially today with the explosion in originality and
wonderful decorating ideas that have come to represent chic and modern
entertaining. Whereas, the presentation of fine silverware may be
governed by time honored traditions; more fashionable and unique place
settings can be interesting and apropos - so long as your guests can
pull from their charm school rules that rely on using utensils from the
outside of the place setting and working toward the main meal plate.
We all remember, when in doubt start with the soup spoon first, then
fish knife and fork, then service knife and fork - most importantly in
often busy and crowded tables always remember:
Solids to the Left (bread) and Liquids to the Right (wine and water)
With
all the original table presentations in vogue today – as a host – there
are a few rules which should guide you and your place settings.
Primarily, all of the silverware or flatware that is presented to your
guests should be of a matching style – that is unless there is some
incredibly creative alternative that is well thought out and well
delivered (always remember that thoughtful presentation should never be
confused for reckless results). Etiquette experts do feel that
silverware that is brought in with deserts, cheeses or appetizers and
that are not part of the initial presentation can be of a differing
style; so that should ease your mind if you are presenting an elaborate
multi-course meal and you are running low on matching flatware.
Furthermore, any presentation of your setting should be driven by neat
and symmetric spacing. Moreover, the serving trays - should be as
practically as possible - equally and evenly accessible by all.
With that, just like that: Entertain!
A. Napkin B. Fish Fork C. Dinner Fork D. Salad Fork E. Soup Bowl on Plate F. Salad Plate G. Dinner Plate H. Service Knife I. Fish Knife J. Soup Spoon K. Bread Plate L. Butter Knife M. Dessert Spoon N. Dessert Fork O. Water Goblet P. Red Wine Glass Q. White Wine Glass
